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Quick chicken curry
- Prep time:
- 25 min
- Cook time:
- 15 min
- Serves:
- 4
If you're after curry in a hurry, try this speedy, spicy chicken dish from Alan Coxon
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Ingredients
- 2 tbsp corn oil
- 2 onions, cut into 6 wedges
- 3 cloves garlic, shredded
- 1 tbsp hot curry powder
- 2 green chillies, finely chopped
- 1/2 tsp paprika
- 2 tsp cumin seeds
- 1 tsp ground cinnamon
- 4 x 180 g chicken breasts
- 2 tomatoes, chopped
- 1 tbsp tomato purée
- 25 ml water
- 75 ml coconut cream, tinned
- 1 lime, grated zest and juice
- coarse salt and freshly ground black pepper
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Heat the oil in a large pan over a moderate heat, add the onion and cook for 2 to 3 minutes.2. Add the garlic, curry powder, chilli, paprika, cumin seeds and cinnamon, and cook for a further 2 minutes, until fragrant, stirring continuously.
3. Season the chicken breasts with salt and pepper and add to the same pan. Stir well to ensure the chicken is well coated with the spices.
4. Add the tomatoes, tomato puree and water, and cook over a high heat for 3-4 minutes.
5. Pour over the coconut milk and simmer for a further 2 to 3 minutes.
6. Stir in the lemon zest and add enough lemon juice to sharpen. Serve with boiled rice.
Comments & Ratings
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Latest Comment
this was a quick curry, but unfortunatley not not to everyone's liking, it tasted much, much better the next day
janet bell
Posted 10 Mar 2010 8:22 PM
Great curry! BUT! I think the water quantity should be 250ml? I cubed the chicken breast up and it states lime in the ingredients and lemon in the method, i did add lime but had to add some lemon juice to take the bitterness of the lime away. In the end it was fab....
NickyBaber
Posted 05 Oct 2009 8:11 AM
this curry is guick and easy to do, and it taste great .
NatalieN94691
Posted 11 Sep 2009 12:02 PM
This recipe is classed as easy
Avg User rating
3.47 / 5 (15 votes cast)
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