Related Videos
Ingredients
- 1 clove Garlic, peeled
- 1 red chilli, roughly chopped
- 1.5 tbsp vegetable oil
- 200g Chicken breast
- 80g sliced Onions
- 1.5 tbsp Fish Sauce
- 1 tsp white Sugar
- 1/2 tsp dark Soy sauce
- 2.5 tbsp chicken stock
- 1 red chilli, sliced lengthways
- 10 leaves holy Basil, available in specialist Thai stores
Method
1. Pound the garlic and chilli together into a paste. Heat the oil in a wok, over a medium flame, and stir-fry the paste for 10 seconds.2. Add the sliced chicken and continue frying for 2 minutes, stiring all the time.
3. Tip in the onions and stir-fry for about 10-15 seconds and add the fish sauce, sugar and soy sauce, stirring continuously.
4. Add the stock, chilli and basil leaves and continue cooking for a further 10-15 seconds. Serve immediately, with rice.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
I have tried this twice, as it didn't have the wow factor the first time. The chilli comes through well, but I think that it tends to dominate the other ingredients.