UKTV recipes
Salvatore Calabrese from Great Food Live
Lemony and icy, Salvatore Calabrese's fresh-tasting cocktail is worth throwing a party for...
 

Cognac mojitado

Method

 
1. Bruise the mint leaves in a highball glass with the sugar and lime juice.

2. Half-fill the glass with crushed ice and pour over the cognac and limoncello. Top up with sparkling water, stir to mix, and serve.

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easy
 
Serves: 1 highball glass
quickcook
Prep: 5 min
 
 

Ingredients

4 mint leaves
1 large pinch caster sugar, or to taste
1 lime, juice only
30ml Cognac
15ml Limoncello liqueur
ice cold sparkling water, to top up

 

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