Cognac mojitado

By: Salvatore Calabrese From: Market Kitchen

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
Serves:
1 highball glass

Lemony and icy, Salvatore Calabrese's fresh-tasting cocktail is worth throwing a party for...

Ingredients

  • 4 mint leaves
  • 1 large pinch caster sugar, or to taste
  • 1 lime, juice only
  • 30ml Cognac
  • 15ml Limoncello liqueur
  • ice cold sparkling water, to top up
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Method

1. Bruise the mint leaves in a highball glass with the sugar and lime juice.

2. Half-fill the glass with crushed ice and pour over the cognac and limoncello. Top up with sparkling water, stir to mix, and serve.

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