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Apple pancakes with bacon and maple syrup

Frank Bordoni from Great Food Bites
For an all American start to the day, have fun flipping and dripping Frank Bordoni's fabulous pancakes with maple syrup

Apple pancakes with bacon and maple syrup

Method

Place the mashed apples in a large bowl and add the egg yolk, cinnamon and flour; mix well.

Add the buttermilk, whisking to form a smooth paste. Beat the egg whites until stiff then fold into the mix.

Heat a skillet or pancake pan with a little oil and fry tablespoons of the mixture until risen and golden.

Meanwhile, grill the bacon and serve on top of the pancakes with a generous helping of maple syrup.

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Serves: 6

Prep: 30 min
Cook: 10 min

Ingredients

For the batter

1 medium cooking apple, peeled, cored cooked, mashed and cooled
1 egg, separated
1/2 tsp Cinnamon
100g plain flour
100g Buttermilk
12 rashers sweet cure Bacon
maple syrup, for pouring
Olive oil, for frying