Apple pancakes with bacon and maple syrup
By: Frank Bordoni
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Apple pancakes with bacon and maple syrup
- Prep time:
- 30 mins
- Cook time:
- 10 mins
- Serves:
- 6
For an all American start to the day, have fun flipping and dripping Frank Bordoni's fabulous pancakes with maple syrup
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Ingredients
For the batter
- 1 medium Apple
- 1 Egg, separated
- 1/2 tsp Cinnamon
- 100g plain flour
- 100g Buttermilk
Method
Place the mashed apples in a large bowl and add the egg yolk, cinnamon and flour; mix well.Add the buttermilk, whisking to form a smooth paste. Beat the egg whites until stiff then fold into the mix.
Heat a skillet or pancake pan with a little oil and fry tablespoons of the mixture until risen and golden.
Meanwhile, grill the bacon and serve on top of the pancakes with a generous helping of maple syrup.
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