Roast venison with juniper sauce and sweet potato mash
By: From: Market Kitchen
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- Prep time:
- 50 min, plus 2 hrs marinating
- Cook time:
- 40 min
James Tanner roasts toothsome venison to tender perfection and serves it with a glorious juniper and red wine sauce
For the venison
For the potatoes
For the juniper sauce
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