Millet bread

Method

1. Mix together the flours in a bowl, and add the yeast, butter, salt and water. Work the mixture until it forms a smooth dough.

2. Tip onto a floured surface and knead for 6 minutes. Return the dough to the mixing bowl and leave to rest for 1 hour, until doubled in size.

3. Set the oven to 220C/gas 8. Lightly grease a baking sheet.

4. Knead the walnuts and sultanas into the dough and shape into a ball. Place on the baking sheet, and leave to rise for another hour.

5. Cut a cross in the top of the bread and bake for 30 minutes - the bread should sound hollow when tapped. Turn out to cool on a wire rack.

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Ingredients

300g Flour
200g millet flour
25g Yeast
40g Butter
10g Salt
300ml water
90g Walnuts
100g sultanas

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