Spicy prawn laksa
By: Katie Bishop
Printer friendly version
-
Spicy prawn laksa
- Prep time:
- 20 mins
- Cook time:
- 15 mins
- Serves:
- 2
Katie Bishop sizzles up oodles of noodles in a fast and flavoursome Thai-style soup with coconut milk and prawns
Similar recipes
Related Videos
Ingredients
- 100g fine Rice noodles
- 1 tbsp groundnut oil
- 1 tbsp Thai red curry paste
- 0.5 tin coconut milk
- 125ml vegetable stock
- 150 g peeled Prawns, raw
- 1 tbsp Fish Sauce
- 100g mangetout, thinly sliced
- 1 tbsp fresh Mint, roughly chopped
- 1 tbsp Coriander, roughly chopped
- 25g bean sprouts
Method
1. Place two servings of thin rice noodles in a bowl and cover with boiling water. Leave to stand for four minutes.2. Meanwhile heat a wok over a high heat. Add the groundnut oil and curry paste. Fry for one minute, add the coconut milk and vegetable stock and simmer for a further two minutes.
3. Add the prawns and cook for two minutes until they have turned pink. Stir in the fish sauce.
4. Drain the noodles and place into serving bowls. Top with the mange tout, herbs and bean sprouts and spoon over the prawns and laksa. Serve immediately, garnished with lime wedges.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register