Supreme of salmon with sauce reine mary
By: From: Market Kitchen
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- Prep time:
- 30 min
- Cook time:
- 20 min
Stylish yet simple, Alan Coxon's classic French poached salmon and moreish mushroom sauce makes a delightful dish for any dinner party
- 4 salmon steaks, each 225g, skinned and pin boned
- 1 litres fish stock
For the sauce
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