Vegetable parcels
By: From: Market Kitchen
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Vegetable parcels
- Prep time:
- 45 min
- Cook time:
- 30 min
- Serves:
- 4
Feta and roasted vegetables combine in Simon Rimmer's moreish meat-free meal of tasty stuffed cabbage leaves with dreamy yogurt dip
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CloseIt's simple.
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Ingredients
- 150 g butternut squash, cut into cubes
- 100 g aubergines, cut into cubes
- 3 tbsp olive oil
- 1 pinches black pepper
- 1 clove garlic, crushed
- 100 g cooked Puy lentils
- 150 g bulgur wheat, prepared
- 2 tbsp fresh mint, chopped
- 100 g feta cheese, crumbled
- 8 leaves cabbage, well blanched in salted water
For the dip
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
This recipe is classed as easy
Avg User rating
2.37 / 5 (27 votes cast)
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