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Fruity porridge with honey
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 2
Silvano Franco starts the day in a delicious way with this fruity and fabulous peachy porridge
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Ingredients
- 50 g porridge oats
- 200 ml water
- 150ml Milk
- 8 Dried apricots, chopped
- 2 tbsp sultanas
- 1 tbsp lightlight muscovado sugar
- 1 pinch Salt
- 1 large peach, halved and stoned
- 3 tbsp thick Cream, optional
- 2 tbsp clear Honey
Method
1. Place the oats, water, milk, apricots, sultanas, sugar and salt in a small pan and gently heat together.2. Chop the peach and stir half into the porridge. Simmer for a further 3-4 minutes, until the oats are tender and the mixture is thick and creamy.
3. Spoon into 2 small bowls and top with a spoonful of cream.
4. Scatter over the remaining chopped peach, drizzle over the honey and serve immediately.
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