You are here:

Fruity porridge with honey

Silvana Franco from Great Food Live
Silvano Franco starts the day in a delicious way with this fruity and fabulous peachy porridge

Fruity porridge with honey

Method

1. Place the oats, water, milk, apricots, sultanas, sugar and salt in a small pan and gently heat together.

2. Chop the peach and stir half into the porridge. Simmer for a further 3-4 minutes, until the oats are tender and the mixture is thick and creamy.

3. Spoon into 2 small bowls and top with a spoonful of cream.

4. Scatter over the remaining chopped peach, drizzle over the honey and serve immediately.

Comments add a comment

Be the first to add a comment...

Serves: 2

Prep: 5 min
Cook: 5 min

Ingredients
50g porridge oats
200ml water
150ml Milk
8 Dried apricots, chopped
2 tbsp sultanas
1 tbsp light muscavado sugar
1 pinch Salt
1 large peach, halved and stoned
3 tbsp thick cream, optional
2 tbsp clear honey