Caroline Bretherton
Caroline Bretherton combines tiny scones, creamy mascarpone and strawberries to create sweet little bite-sized treats that everyone will love
Caroline Bretherton combines tiny scones, creamy mascarpone and strawberries to create sweet little bite-sized treats that everyone will love
Miniature scones with mascarpone and strawberries
Method
2. When cool, split and fill each one with a generous layer of mascarpone and a thick slice of strawberry that fits the size of the scone.
3. Dust with plenty of icing sugar and serve.
Prep:
20 min
Cook: 15 min
Cook: 15 min
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