Miniature scones with mascarpone and strawberries
Printer friendly version
-
Miniature scones with mascarpone and strawberries
- Prep time:
- Cook time:
- Serves:
Caroline Bretherton combines tiny scones, creamy mascarpone and strawberries to create sweet little bite-sized treats that everyone will love
Similar recipes
Tips and suggestions
- Drink with...
- Champagne
Ingredients
- 20 scones, miniature
- 150ml Mascarpone
- 1 punnet of Strawberries
- 50g icing sugar
Method
1. Using your favourite scone recipe, bake tiny, bite-sized scones.2. When cool, split and fill each one with a generous layer of mascarpone and a thick slice of strawberry that fits the size of the scone.
3. Dust with plenty of icing sugar and serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register