Danny Boome
from
Danny by the Sea
For poultry with real pizzazz, rustle up Danny Boome's tender parcels of cheese stuffed chicken wrapped in crisp bacon
For poultry with real pizzazz, rustle up Danny Boome's tender parcels of cheese stuffed chicken wrapped in crisp bacon
Chicken and blue cheese parcels
Method
1. Cut a pocket in the side of each chicken breast.
2. Mash the cheese with a fork and push into the pocket.
3. Re-shape the chicken breast and wrap the bacon or the pancetta around each breast.
4. Rub a little olive oil over each of the chicken breasts and fry lightly for a minute or so on each side.
5. Wrap each chicken breast in a foil parcel. Place on the barbecue and cook for about 20 minutes (alternatively, if you prefer using the oven, place the foil parcels on a baking sheet and cook at 190°C/Gas 5 for 25 minutes). Serve immediately.
Prep:
15 min
Cook: 30 min
Cook: 30 min
Ingredients
4 chicken breasts150g blue cheese, of your choice (e.g. Gorgonzola, Dolcelatte, Stilton)
6 rashers of streaky bacon, or Pancetta
3 tbsp Olive oil
1 pinch salt and fresh ground black pepper
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