Danny Boome
from
Danny by the Sea
Danny Boome's succulent sticky fried chicken strips couldn't be more lip-smackingly simple, nor delightfully moreish
Danny Boome's succulent sticky fried chicken strips couldn't be more lip-smackingly simple, nor delightfully moreish
Sticky chicken goujons
Method
1. Heat the oil in a frying pan and add the chicken strips.
2. Cook the chicken, turning frequently for approximately five minutes.
3. Spoon the apricot jam over the chicken and stir well to coat.
4. Reduce the heat slightly and continue to cook for about 10-15 minutes, stirring frequently.
5. The goujons are ready when they are cooked through and covered with a delicious sticky golden glaze. Serve hot or cold.
Prep:
10 min
Cook: 25 min
Cook: 25 min
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