Fresh tagliatelle with crab, cherry tomatoes, garlic and chilli

By: Mike Robinson

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This recipe is classed as easy

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2.72 / 5 (18 votes cast)

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Prep time:
15 min
Cook time:
25 min
Serves:
4

For a pasta dish with a difference try Mike Robinson's stylish tagliatelle, tossed with a crab and cherry tomato sauce

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Ingredients

  • 200 ml light olive oil
  • 4 cloves garlic, crushed, then chopped
  • 0.5 red chillies
  • 300 g cherry tomatoes
  • 1 pinches black pepper
  • 300 g fresh tagliatelle
  • 250 g fresh crab meat
  • 1 tbsp flat leaf parsley
  • 1 squeeze lemon juice
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Pour the olive oil into a deep, heavy-based frying pan - it should be 3-4 mm deep in the pan. Heat the olive oil. 2. Add the garlic and chilli. Allow the garlic and chilli to infuse for 3 minutes or so, then remove and discard the chilli. 3. Stir in the tomatoes and simmer for 10 minutes, until they start to soften and oil takes on a golden orange hue. 4. Bring a large pan of salted water to the boil. Add the tagliatelle and cook for 3 minutes until al dente; drain and return to the saucepan.5. Mix the crab with the tomato mixture over a medium heat and cook briefly, stirring gently, until just warmed through. Season with salt and freshly ground pepper. 6. Add the sauce to the tagliatelle and stir off the heat for 1-2 minutes. Season with salt and freshly ground pepper, add a squeeze of lemon juice and a little of the parsley and serve at once, topping each portion with a sprinkling of parsley.

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