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Lentils con prosciutto (lentil salad with prosciutto)

David Rocco from David Rocco's Dolce Vita
Spiked with chillies and flecked through with flavoursome prosciutto, David Rocco's nutty-tasting lentil salad makes a great picnic dish

Lentils con prosciutto (lentil salad with prosciutto)

Method

Heat the olive oil in a large frying pan over a moderate heat and add the prosciutto and onions, rosemary and chillies. Fry, stirring, until the prosciutto and onions have browned - about 10 minutes.

Turn down the heat, stir in the lentils and continue cooking for 3-4 minutes. Serve warm or at room temperature.

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Serves: 4

Prep: 10 min
Cook: 15 min

Ingredients
120ml extra virgin olive oil
250g prosciutto, diced
2 Onions, thinly sliced
1 sprig Rosemary
2 red chillies, seeds removed, finely chopped
2 cans Lentils, 400g each, drained and rinsed
1 pinch Salt