Ching He-Huang
from
Ching's Kitchen
Delicate-tasting squid works well with the tang of lime, in Ching-He Huang's simple fried snack...
Delicate-tasting squid works well with the tang of lime, in Ching-He Huang's simple fried snack...
Squid balls
Method
1. Place all the ingredients in an electric food processor and blend until smooth.
2. Heat the vegetable oil in a wok and when hot, drop in tablespoons of the mixture and fry for 3-4 minutes until golden brown.
3. Drain the squid balls on absorbent paper and serve straight away with sweet chilli sauce.
Prep:
10 min
Cook: 10 min
Cook: 10 min
Ingredients
500g Squid, cleaned1 tsp Thai green curry paste
2 tbsp nam pla (Thai fish sauce)
1 tbsp caster sugar
3 tbsp cornflour
1 egg
1 lime, juice
3 tbsp Coriander, chopped
0.5 tsp Salt
0.5 tsp ground black pepper
500ml groundnut oil, for deep frying
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