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Honey and saffron loaf
- Prep time:
- 25 mins, plus resting and rising
- Cook time:
- 30 mins
- Serves:
For bread with a difference try Paul Hollywood's home-made loaf, flavoured with fragrant saffron and lashings of honey
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Ingredients
Method
1. Put 125g of white flour, 125g of wholemeal flour and all the yeast into a mixing bowl and add 150ml of water. Mix everything together and leave in a warm place for 4 hours.2. Add the remaining white and wholemeal flours, salt, honey and saffron to the mixture and enough water to form a dough.
3. Knead well for 5 minutes until the mixture forms a smooth dough. Leave, covered in the bowl for 30 minutes.
4. Shape the dough into a ball, place on a lined baking sheet and leave to rise for another hour.
5. Preheat the oven to 220C/gas 7. Score the middle of the loaf with a knife and bake for 30 minutes until risen. Transfer to a wire rack to cool.
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