Chocolate lovers' fondue

Method

1. Place the cream, chilli, cinnamon, and orange zest in a heavy-based medium saucepan and bring to the boil, stirring often.

2. Add the dark chocolate pieces and whisk well until smooth and glossy. Add the champagne and mix well.

3. Pour into a decorative serving bowl and place on a large dinner plate or round tray.

4. To serve, thread a selection of brownies (cut into 2cm cubes), strawberries, marshmallows, mini-muffins and an assortment of colourful fruit (kiwis, pineapple or papaya) onto skewers or cocktail sticks. Arrange these fruit skewers around the fondue pot - for an added flourish, sprinkle with rose petals for decoration.

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Ingredients

400ml double cream
0.5 tsp Chilli powder
0.5 tsp ground cinnamon
1 orange, grated zest
400g dark chocolate, 70% cocoa solids, chopped into small pieces
100ml Champagne, or sparkling wine

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