Prawn and lemon noodle salad
By: Ching He-Huang From: Ching's Kitchen
Printer friendly version
- Prep time:
- 15 mins
- Cook time:
- 5 mins
- Serves:
- 6
Exotic noodles, pungent wasabi, and citrusy lemon, make up an imaginative summer salad by Ching-He Huang
Similar recipes
Related Videos
Ingredients
For the salad
- 100g Soba noodles
- 100g noodles
- 100g Carrots, shredded
- 4 Spring onions, shredded
- 1 red peppers, shredded
- 1 yellow peppers, shredded
- 1 tbsp toasted Sesame seeds
- 500 g tiger Prawns, cooked
For the dressing
Method
1. Heat a large saucepan of water, and when boiling, add the noodles and cook until tender - about 3 minutes. Drain the noodles in a colander and run under the cold tap, This keeps the noodles from sticking to each other. Drizzle with peanut oil and leave them on one side while you prepare the vegetables.2. In a mixing bowl, combine the carrots, spring onions, red and yellow peppers and prawns. Divide the noodles between six plates, and top with a pile of vegetables and prawns.
3. Whisk together the dressing ingredients and drizzle over the salad. Scatter with sesame seeds before serving.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register