Stir-fried bacon with bamboo shoot

Mobile version Print

By: Fuchsia Dunlop From: Market Kitchen

On TV Tonight

  • 20:00 - Jamie's American Road Trip - Louisiana
  • 21:00 - James Martin's United Cakes of America - Brooklyn
  • 21:30 - James Martin's United Cakes of America - Harlem and Connecticut

This recipe is classed as easy

Rating 3.83 / 5 (6 votes)

Prep time:
15 min
Cook time:
10 min

When you want a quick and simple meal, stir-fries are just the thing, as Fuchsia Dunlop's tasty recipe demonstrates


1. If using fresh bamboo shoot, remove the husk from the bamboo shoot and cut into thin slices to match the bacon. 2. Blanch the slices in a pan of boiling water for 2-3 minutes, then drain. If you are using tinned winter bamboo, simply cut into thin slices and blanch in boiling water for 2-3 minutes, then drain. 3. Cut the chillies at an angle into thin slices , discarding the seeds and stalks. 4. Add the groundnut oil to a wok. Add bamboo slices and allow to sizzle. Then add the bacon, garlic, ginger, chilli flakes and fresh chilli and stir-fry until fragrant, seasoning with light soy sauce to taste. 5. Add the Chinese chives and stir-fry briefly until cooked. Remove from the heat, stir in the sesame oil and serve immediately with steamed rice.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment


A great quick stir-fry. Only thing I had to change was the size of the bacon, I cut it up into less than 2cm strips and in my opinion, it looked a lot better. Otherwise a perfect recipe if time is lacking Smile

FilipS64013 FilipS64013  Posted 12 Jul 2010 2:50 PM