
Fuchsia Dunlop
from
Great Food Live
When you want a quick and simple meal, stir-fries are just the thing, as Fuchsia Dunlop's tasty recipe demonstrates
When you want a quick and simple meal, stir-fries are just the thing, as Fuchsia Dunlop's tasty recipe demonstrates
Stir-fried bacon with bamboo shoot
Method
2. Blanch the slices in a pan of boiling water for 2-3 minutes, then drain. If you are using tinned winter bamboo, simply cut into thin slices and blanch in boiling water for 2-3 minutes, then drain.
3. Cut the chillies at an angle into thin slices , discarding the seeds and stalks.
4. Add the groundnut oil to a wok. Add bamboo slices and allow to sizzle. Then add the bacon, garlic, ginger, chilli flakes and fresh chilli and stir-fry until fragrant, seasoning with light soy sauce to taste.
5. Add the Chinese chives and stir-fry briefly until cooked. Remove from the heat, stir in the sesame oil and serve immediately with steamed rice.
Prep:
15 min
Cook: 10 min
Cook: 10 min
Ingredients
100g fresh Bamboo shoots2 fresh red chillies
150g streaky smoked bacon, cut into 4cm strips
3 tbsp groundnut oil, or lard for frying
1 tsp finely chopped garlic
1 tsp finely chopped ginger
1 tsp dried chilli flakes
1 tbsp light Soy sauce
1 handful Chives, preferably Chinese, or spring onion greens, cut into 4cm strips
1 tsp Sesame oil
Top Sponsored Searches
Advertisement
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Offers & Promotions
Great discounts on cookware
Save money on shopping bills



















