Ching He-Huang
from
Ching's Kitchen
Ching-He Huang puts together a quick soup in minutes - it's a perfect light teaser to more substantial snacks afterward
Ching-He Huang puts together a quick soup in minutes - it's a perfect light teaser to more substantial snacks afterward
Miso soup
Method
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
1 litre water3 tbsp miso
2 tbsp dashi
275g Tofu, firm and diced
2 crispy Chinese seaweed, dried
1 Spring onions, shredded
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