Butter bean, chorizo and tomato stew

By: Clodagh McKenna

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This recipe is classed as easy

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Prep time:
15 min
Cook time:
25 min
Serves:
6

Clodagh McKenna combines Mediterranean ingredients to create a warming, hearty pulse and sausage stew - great cold weather food

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Ingredients

  • 2 tbsp olive oil
  • 1 tsp cumin seeds
  • 2 cloves garlic, crushed
  • 2 onions, diced
  • 24 cm chorizo sausages, skinned and roughly chopped
  • 800 g canned chopped tomatoes
  • 400 g red peppers, red pimentos, drained and diced
  • 1 tsp paprika
  • 800 g tinned butter beans, drained and rinsed
  • 1 pinches black pepper
  • 1 bunches fresh coriander, roughly chopped
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Place a heavy-based casserole dish over a medium heat, add the olive oil, making sure that the olive oil completely covers the bottom of the dish. 2. Add the cumin and cook until it smells fragrant - about two minutes. Add the garlic and onion, reduce the heat and cover. 3. When the onions have softened, around 5 minutes, remove the lid, add the chorizo and bring the heat up to high, stirring constantly. 4. Once the chorizo begins to crisp, lower the heat to medium and add the chopped tomatoes, red peppers, paprika and butter beans and season with salt and freshly ground pepper. 5. Simmer for 10 minutes then, just before serving, stir in the chopped coriander. Serve at once with basmati rice.

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Latest Comment

 

i give my love for all your recipe well i say for all here my thanks
ann cial1 can be and to shaer of all your recipe amze.

cial1 cial1  Posted 13 Mar 2009 11:14 PM