Method

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Ingredients

225g dark chocolate, 70% cocoa solids
2 large Eggs, seperated
680g Morello cherries, pitted
2 tbsp cherry brandy
225ml double cream

For the base

6 large Eggs, seperated
150g caster sugar
50g Cocoa powder, sifted

For the topping

100g dark chocolate, 70% cocoa solids
1 tbsp morello cherry jam
0.5 tsp Cocoa powder, for dusting

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