Chargrilled tuna loin with a tomato herb dressing and crushed new potatoes
By: James Tanner
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Chargrilled tuna loin with a tomato herb dressing and crushed new potatoes
- Prep time:
- 25 mins
- Cook time:
- 20 mins
- Serves:
- 2
Griddled tuna, crushed potatoes and a tangy tomato dressing make a luscious light supper in this tempting recipe from James Tanner
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Ingredients
Method
1. In a bowl, mix the ketchup, Worcestershire sauce, shallots and herbs.2. Whisk in the olive oil slowly so a glossy dressing is formed. Season to taste.
3. Cook the potatoes in boiling salted water, drain and crush with a fork. Season with salt, pepper and a little olive oil.
4. Rub the tuna with oil; season and sear on a hot griddle pan for one minute on each side.
5. Arrange the potatoes and salad on a plate, place the tuna on top and spoon over the dressing.
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