Ching He-Huang
from
Ching's Kitchen
Healthy cooking scores top marks with this tasty Chinese side dish made by Ching-He Huang
Healthy cooking scores top marks with this tasty Chinese side dish made by Ching-He Huang
Steamed spinach with soy and oyster sauce
Method
1. Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
2. Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.
Prep:
10 min
Cook: 5 min
Cook: 5 min
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