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Delia Smith from Delia's How to Cook

Method

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Ingredients
110g Feta cheese, finely grated
110g Gruyère, finely grated
110g mature Cheddar cheese, finely grated
3 tbsp chopped mixed herbs, (basil, thyme, oregano and parsley, for example)
50g plain flour, plus 1 slightly rounded dessertspoon seasoned flour
2 pinches cayenne pepper
2 large Eggs
2 tbsp Milk
3 tbsp Olive oil
1 pinch salt and fresh ground black pepper

For the sweet pepper marmalade

2 large red peppers, deseeded, thinly sliced into lengths, then cut into 2.5cm pieces
1 tbsp Olive oil
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
2 tbsp soft dark sugar
3 tbsp Cider vinegar
225ml cider, medium
1 pinch salt and fresh ground black pepper