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Jacket potato, pancetta & ricotta cheese soufflé
- Prep time:
- 25 min, plus cooling
- Cook time:
- 1 hr 25 min
- Serves:
- 4
Jazz up your baked spuds with Frank Bordoni's tasty recipe for Mediterranean-flavoured, stuffed soufflé potatoes
Ingredients
- 4 large baking potatoes
- 4 rashers pancetta, or streaky bacon
- 175 g ricotta cheese
- 6 sun-dried tomatoes
- 1 handfuls leaves basil
- 2 eggs, seperated
- 1 pinches sea salt and coarsely ground black pepper
- 60 g grated parmesan
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This recipe is classed as easy
Avg User rating
4 / 5 (4 votes cast)
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