Charred squid with cannellini bean mash, rocket and chilli
By: From: Market Kitchen
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Charred squid with cannellini bean mash, rocket and chilli
- Prep time:
- 15 min, plus overnight soaking
- Cook time:
- 1 hr 0 min
- Serves:
- 4
For a stylish seafood dish try Frank Bordoni's griddled squid, served with a slightly piquant cannelloni bean mash
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Ingredients
Method
1. Drain the soaked beans and place in a large pan of cold water. Bring to the boil and cook briskly until tender; drain.2. Score the squid lightly in a criss-cross pattern. Meanwhile, heat a griddle pan until very hot.
3. Season the squid lightly with salt and freshly ground pepper and add to the griddle pan. Cook for 1 minute on each side until charred on both sides.
4. Remove the squid from the heat and set aside. Reserve 75ml of the cooking juices.
5. In a frying pan pan, heat the olive oil and add the garlic, onion and chilli. Add the drained beans and reserved juices, mix together and simmer for roughly 8 minutes till the liquid has evaporated.
6. Mash with a fork. Season to taste with salt and freshly ground pepper and finally add the basil.
7. To serve, place a mound of the bean mash in the centre of each plate and top with a handful of rocket and charred squid. Serve immediately.
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