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Low fat caesar salad

Dr Tim Harlan from Great Food Live
Dr Tim Harlan's low-fat version of a classic American salad makes a great starter, side-dish or light meal

Low fat caesar salad

Method

1. First make the dressing. Place the garlic, anchovies, ground pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process till smooth. Chill for at least two hours.

2. Rinse the lettuce, drain and spin dry. Cut crossways and refrigerate until needed.

3. Toss the lettuce together with the dressing and croutons. Serve.

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Serves: 8

Prep: 15 min, plus 2 hrs chilling

Ingredients
2 garlic cloves, finely chopped
2 anchovy fillets
0.5 tsp freshly ground pepper
2 tbsp lemon juice
2 tbsp Dijon mustard
2 tbsp Honey
40g Parmesan, grated
100g bio low-fat plain yogurt
2 heads romaine lettuce
115g croutons, low fat