Stir-fried beef with seasonal greens
By: Ching He-Huang From: Ching's Kitchen
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Stir-fried beef with seasonal greens
- Prep time:
- 15 mins, plus 1-2 hrs marinating
- Cook time:
- 10 mins
- Serves:
Fresh greens tossed with flavoursome strips of garlicky beef makes Ching-He Huang's flash-fry an all-round winner
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Ingredients
For the beef
- 4 sirloin steaks, about 250g each
- 2 cloves Garlic, crushed
- 2 tsp Chinese five spice
- 3 tbsp dark Soy sauce
- 2 tbsp rice wine
- 0.5 tsp Salt
- 0.5 tsp ground white pepper
For the sauce
Method
1. Cut the steak into strips, about 0.5 cm wide and tip into a mixing bowl.2. Mix the crushed garlic with the five spice powder, soy sauce, wine and seasoning. Pour over the beef and set aside for 1-2 hours.
3. Heat the vegetable oil in a wok, add the beef along with its marinade and stir fry over a high heat for 2-3 minutes, until just cooked.
4. Tip in the broccoli and mangetout and stir fry for another minute before adding the red chillies, soy sauce and rice wine. Stir briskly for another 30 seconds or so.
5. Pour in the hot water and bring the sauce to the boil.
6. Add the cornflour and water mixture to the pan while still over the heat. Bring to a simmer and stir until thickened.
7. Garnish with spring onions and serve the beef with steamed jasmine rice.
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Latest Comment
I tried this at the weekend, but found it very salty. It would probably be better with less dark soy or substituting some of it with light soy. Worth trying again with that in mind.
I tried this one and turned out excellent, though I did not have any broccoli, instead I used cos lettuce. I give ****
i tried this recipe,it was really simple and very tasty.