Baked ricotta and lavender cheesecake
By: From: Market Kitchen
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- Prep time:
- 10 min
- Cook time:
- 35 min
Frank Bordoni stirs up a sweet sensation with this fabulous lavender infused cheesecake on a delicious almond sponge base
For the sponge base
- 3 whole eggs
- 20 g ground almonds
- 20 g icing sugar
- 3 egg whites
- 12 g caster sugar
- 25 g butter, melted
- 25 g plain flour
For the filling
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