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Sesame prawn toast

Ching He-Huang from Ching's Kitchen
Especially handy at drinks parties, Ching-He Huang's crunchy-topped toasts are great served with a sweet chilli sauce

Sesame prawn toast

Method

1. Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.

2. Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.

3. Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.

4. Drain on absorbent paper and serve straight away.

Comments add a comment

Jen1993 | Posted 27-Aug-08

delicious and easy too.

drew900uk | Posted 20-Jun-08

Delicious. And the recipe is also very good!

Serves: 4 as a snack

Prep: 10 min
Cook: 5 min

Ingredients
300g raw prawns, shells removed, deveined and finey chopped
1 piece piece of fresh root ginger (2cm), grated
1 large spring onion, finely chopped
1 egg white, lightly beaten
1 tbsp cornflour
1 dash of Sesame oil
1 dash of dark Soy sauce
0.25 tsp Salt
6 slices brown bread, toasted
5 tbsp white sesame seeds
500ml groundnut oil for deep frying