Sesame prawn toast
By: Ching He-Huang From: Ching's Kitchen
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- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 4 as a snack
Especially handy at drinks parties, Ching-He Huang's crunchy-topped toasts are great served with a sweet chilli sauce
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Ingredients
- 300 g raw Prawns, shells removed, deveined and finey chopped
- 1 piece piece Ginger, (2cm)grated
- 1 large Spring onion, finely chopped
- 1 egg whites, lightly beaten
- 1 tbsp cornflour
- 1 dash of Sesame oil
- 1 dash of dark Soy sauce
- 0.25 tsp Salt
- 6 slices brown bread, toasted
- 5 tbsp white sesame seeds
- 500ml groundnut oil, for deep-frying
Method
1. Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.2. Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
3. Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
4. Drain on absorbent paper and serve straight away.
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Latest Comment
View all comments (6)this recipie works so easily
karl donaldson is cooking it
let you know later
no sesame seeds what does it taste like without????????????????
delicious and easy too.
Delicious. And the recipe is also very good!