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Grana padano frittata

David Rocco from David Rocco's Dolce Vita
Oozing with Grana Padano cheese and a great way to use up extra vegetables, David Rocco's frittata will go down a treat at any time of day

Grana padano frittata

Method

Beat the eggs with freshly grated Grana Padano cheese in a medium sized bowl. Salt to taste. Heat the olive oil in a non-stick frying pan on a medium-heat hob. Add the potatoes, red peppers, and onions and cook for 5 minutes, or until vegetables are soft.

Pour egg mixture into frying pan. With a fork, evenly distribute the egg mixture. Cook for approximately 3-4 minutes with a lid on. Carefully flip the frittata over and cook for another 2 minutes. Serve hot or cold.

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Serves: 4

Prep: 8 min
Cook: 12 min

Ingredients
5 large Eggs
225g Grana Padano cheese, freshly grated
1 pinch Salt
4 tbsp extra virgin olive oil
1 potato, peeled, thinly sliced
1 red pepper, thinly sliced
1 onion, thinly sliced