Silvana Franco
A fruity frozen yogurt alternative to ice cream by Silvana Franco
A fruity frozen yogurt alternative to ice cream by Silvana Franco
Honey, almond and raspberry yogurt ice
Method
2. Spoon into the lined loaf tin, levelling off the surface. Cover the top with freezer film and freeze overnight.
3. Turn out of the tin and, using a serrated or electric knife, cut into slices.
The Hi Lo Cookbook contains all recipes from this series, buy it now at amazon.co.uk
Prep:
10 min, plus overnight freezing
Ingredients
50g icing sugar300 frozen raspberries
4 tbsp clear honey
500g plain low-fat yogurt
75g almonds, unblanched
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