Christmas pudding and chocolate cheesecake

By: Simon Rimmer From: Good Food Live

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This recipe is classed as intermediate

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Prep time:
35 mins
Cook time:
1 hr
Serves:
6

Rich, creamy and Christmassy, this divine cheesecake from Simon Rimmer makes the most fabulous of festive feasting

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Ingredients

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Method

1. Crumble up the Christmas pudding, pour over the brandy and leave it to soak in.

2. Crush the biscuits and mix in the melted butter. Press the mixture into the base of a 23cm loose bottomed cake tin.

3. Mix the ricotta, sugar and eggs together until smooth.

4. Set the oven to 180°C/gas 4.

5. Fold the melted chocolate into the ricotta mixture.

6. Stir in the crumbled pudding and place on top of the base. Cook for one hour. Serve with double cream.

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Latest Comment

I left the chocolate and it was delicious. Well worth a serving for dessert in Xmas Day.

patsyI68844 patsyI68844 Posted 17 Dec 2008 5:23 PM