Lesley Waters
from
Good Food Bites
Add a touch of luxury to fruit pies or crumbles with Lesley Waters's inspired recipe for a delicious, almond-flavoured custard
Add a touch of luxury to fruit pies or crumbles with Lesley Waters's inspired recipe for a delicious, almond-flavoured custard
Almond custard
Method
1. Heat the custard in a saucepan until almost boiling.
2. Meanwhile, grate the marzipan and add to the hot custard. Stir until the marzipan has melted and the custard is smooth.
3. Serve the hot almond custard with your favourite fruit pie.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
450ml custard, home-made or good quality shop-bought85g marzipan, good quality
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