Tacchino in carrozza (egg-fried bread stuffed with turkey, cheese and cranberry sauce)
By: Gino D'Acampo From: Good Food Bites
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-recipe "Tacchino in carrozza (egg-fried bread stuffed with turkey, cheese and cranberry sauce) recipe")
Tacchino in carrozza (egg-fried bread stuffed with turkey, cheese and cranberry sauce)
- Prep time:
- 15 mins
- Cook time:
- 1 min
- Serves:
- 2
For a Boxing Day snack, try Gino D'Acampo's tasty way of using up some of that leftover turkey . . .
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Tips and suggestions
- Drink with...
- Pinot noir
Ingredients
- 4 tbsp cranberry sauce
- 4 slices thick white bread
- 100g Cheddar cheese, grated
- 100 g cold Turkey, sliced
- 3 Eggs
- 1 pinch black pepper
- 6 tbsp Italian Olive oil
Method
1. Spread the cranberry sauce on two slices of bread. Top each slice of bread with Cheddar cheese and turkey and top with the other bread slices forming two sandwiches.2. In a bowl, beat the eggs and season with salt and freshly ground pepper.
3. Heat the olive oil in a large frying pan. Dip the sandwiches in the egg mixture and fry in the olive oil for approximately 30 seconds on each side, allowing them to crisp.
4. Drain on kitchen paper, cut each sandwich in half to form triangles, and serve immediately with some flavoured crisps of your choice.
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