Apple sauce

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By: Brian Turner From: Good Food Live

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This recipe is classed as easy

Rating 3.25 / 5 (24 votes)

Prep time:
15 min
Cook time:
15 min

Add that special touch to your roast dinner with Brian Turner's simple recipe for a classic apple sauce


1. Peel, core and roughly chop the apples. Place the apples in a heavy-based saucepan with the cider, sugar and butter. 2. Put a tight fitting lid on the pan and cook slowly till pureed, approximately 10-15 minutes. 3. Season with freshly ground pepper. Pass through a sieve or liquidise using a blender. Reheat and serve.


  • 450 g cooking apples
  • 50 ml dry cider
  • 25 g caster sugar
  • 50 g unsalted butter
  • 1 pinches ground black pepper

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Latest Comment


update on fridge storage, the pin mold has set in, so I guess it doesn't keep much longer than 3 weeks?! Ah well, if you eat pork a lot you'll be ok!

Scottydog Scottydog  Posted 20 Apr 2009 8:43 PM

tasty and pretty strong on the booze actually! I'm going to store some in the freezer and some in the frige in a jar, so I guess we'll see what happens huh?!

Scottydog Scottydog  Posted 29 Mar 2009 1:40 PM

very nice sauce could i keep this in a kilner jar or must it be used that day

fatboy10 fatboy10  Posted 10 Nov 2008 2:07 PM