Apple sauce

By: Brian Turner From: Good Food Live

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This recipe is classed as easy

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2.67 / 5 (3 votes cast)

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Prep time:
15 min
Cook time:
15 min
Serves:
6

Add that special touch to your roast dinner with Brian Turner's simple recipe for a classic apple sauce

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Ingredients

  • 450 g cooking apples
  • 50 ml dry cider
  • 25 g caster sugar
  • 50 g unsalted butter
  • 1 pinches ground black pepper
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Peel, core and roughly chop the apples. Place the apples in a heavy-based saucepan with the cider, sugar and butter. 2. Put a tight fitting lid on the pan and cook slowly till pureed, approximately 10-15 minutes. 3. Season with freshly ground pepper. Pass through a sieve or liquidise using a blender. Reheat and serve.

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Latest Comment

 

update on fridge storage, the pin mold has set in, so I guess it doesn't keep much longer than 3 weeks?! Ah well, if you eat pork a lot you'll be ok!

Scottydog Scottydog  Posted 20 Apr 2009 8:43 PM
 

tasty and pretty strong on the booze actually! I'm going to store some in the freezer and some in the frige in a jar, so I guess we'll see what happens huh?!

Scottydog Scottydog  Posted 29 Mar 2009 1:40 PM
 

very nice sauce could i keep this in a kilner jar or must it be used that day

fatboy10 fatboy10  Posted 10 Nov 2008 2:07 PM