Traditional bread sauce
By: Brian Turner From: Good Food Live
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Traditional bread sauce
- Prep time:
- 10 mins, plus 20 mins infusing
- Cook time:
- 5 mins
- Serves:
- 4
For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices
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Ingredients
Method
1. Bring the milk and cream to a simmering boil in a saucepan. Add the onion, cloves and bay leaf.2. Set aside to infuse for 20 minutes. Strain into a clean pan.
3. Add the breadcrumbs and simmer for 2 minutes until thickened. Season with the salt and cayenne pepper.
4. Remove from the heat, and melt the butter on top, which will form a seal until ready to serve.
5. When read to use, gently heat through, mix the butter in and serve.
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