Traditional bread sauce

By: Brian Turner From: Good Food Live

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This recipe is classed as easy

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Prep time:
10 mins, plus 20 mins infusing
Cook time:
5 mins
Serves:
4

For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

Ingredients

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Method

1. Bring the milk and cream to a simmering boil in a saucepan. Add the onion, cloves and bay leaf.

2. Set aside to infuse for 20 minutes. Strain into a clean pan.

3. Add the breadcrumbs and simmer for 2 minutes until thickened. Season with the salt and cayenne pepper.

4. Remove from the heat, and melt the butter on top, which will form a seal until ready to serve.

5. When read to use, gently heat through, mix the butter in and serve.


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