UKTV recipes
Brian Turner from Good Food Live
For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

 

Traditional bread sauce

Traditional Bread Sauce

Method

 
1. Bring the milk and cream to a simmering boil in a saucepan. Add the onion, cloves and bay leaf.

2. Set aside to infuse for 20 minutes. Strain into a clean pan.

3. Add the breadcrumbs and simmer for 2 minutes until thickened. Season with the salt and cayenne pepper.

4. Remove from the heat, and melt the butter on top, which will form a seal until ready to serve.

5. When read to use, gently heat through, mix the butter in and serve.

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easy
 
Serves: 4
Prep: 10 min, plus 20 mins infusing
Cook: 5 min
 
 

Ingredients

300ml Milk
150ml single cream
1 onion
6 Cloves
1 bay leaf
25g fresh breadcrumbs
1 pinch Salt
1 pinch cayenne pepper
25g Butter

 

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