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-recipe "Royal roast (three bird roast) recipe")
Royal roast (three bird roast)
- Prep time:
- 30 min, plus 1 hr resting
- Cook time:
- 4 hrs
- Serves:
- 8-10
For an impressive dish try Brian Turner's splendid three bird roast, ideal for festive feasting and so easy to carve!
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Ingredients
- 6 kg oven-ready goose
- 1.3 kg chicken, oven ready
- 1 pheasant, oven ready
- 1 kg pork sausage meat
- 2 onions, chopped and fried until softened
- 3 oranges, peeled and roughly chopped
- 3 apples, roughly chopped
- 1 clove garlic, crushed
- 1 pinches black pepper
- 1 bunches chives, chopped
- 1 bunches tarragon, chopped
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Ask the butcher to 'tunnel bone' all three birds completely removing all bones, which can then be used for making stock. Ask the butcher to keep the wing tips and leg ends on the goose. 2. Preheat the oven to 180ºC/gas 4. In a large bowl mix together the sausage meat, fried onion, orange, apple, garlic, salt and freshly ground pepper, chives and tarragon to form a stuffing mixture. 3. Remove the skin from the chicken and pheasant, but leave the skin on the goose. Place the chicken on top of the goose, then the pheasant on top of chicken, spreading the stuffing mix between the layers. 4. Bring the edges of the goose together, creating the natural shape of a bird and secure with butcher's twine. 5. Lightly season the three bird roast, place in a roasting tray, cover with foil and roast in the oven for 4 hours, removing the foil for the last 40 minutes of cooking. 6. Rest the roast for at least 1 hour before slicing.Comments & Ratings
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Latest Comment
This looks great, but is very difficult, (I tried it once) but for the past few years iv had mine from Fordhall Farms online shop, and it was excellent, and cheaper than most of the supermarkets which surprised me as they use free range goose and local pheasant, only £79.99
The farmer there was very helpful
take a look, www.fordhallfarm.com
BaryF51524
Posted 01 Dec 2008 8:57 PM
This recipe is classed as intermediate
Avg User rating
2.35 / 5 (83 votes cast)
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