On TV Tomorrow
- 20:00 - The Roux Masterclass: Alain and Michel Roux Jr - Albert and Alain Roux
- 20:30 - Rick Stein's Fruits of the Sea - Rick Stein's Fruits of the Sea (1): Ep 7
- 21:00 - Choccywoccydoodah - Queen of Cakes
- Prep time:
- 30 min, plus 1 hr resting
- Cook time:
- 4 hrs
For an impressive dish try Brian Turner's splendid three bird roast, ideal for festive feasting and so easy to carve!
- 6 kg oven-ready goose
- 1.3 kg chicken, oven ready
- 1 pheasant, oven ready
- 1 kg pork sausage meat
- 2 onions, chopped and fried until softened
- 3 oranges, peeled and roughly chopped
- 3 apples, roughly chopped
- 1 clove garlic, crushed
- 1 pinches black pepper
- 1 bunches chives, chopped
- 1 bunches tarragon, chopped
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