Warm chicken and French bean salad with sun-blushed tomatoes and feta cheese
By: Gino D'Acampo From: Good Food Bites
Printer friendly version
-
Warm chicken and French bean salad with sun-blushed tomatoes and feta cheese
- Prep time:
- 25 mins
- Cook time:
- 10 mins
- Serves:
- 4
Gino D`Acampo combines mouth-watering chicken with a fabulous French bean and feta salad in this light but luscious main course
Similar recipes
Related Videos
Ingredients
For the chicken
- 4 Chicken breast
- 1 pinch black pepper
- 1 small bunch of fresh Rosemary, chopped
- 3 tbsp Olive oil
For the salad
- 400g French beans
- 100 g Greek Feta cheese
- 70g sun-blushed tomatoes, in olive oil
- 2 tbsp extra virgin Italian Olive oil
- 1 tbsp Balsamic vinegar
Method
1. Butterfly the chicken breasts and season them to taste with salt and freshly ground black pepper. Scatter them with rosemary and drizzle with a little olive oil. Griddle for about two minutes on each side, until cooked.2. Cook the French beans in salted boiling water for approximately five minutes and drain.
3. In the meantime, crumble the feta cheese in a large bowl and mix with the sun blushed tomatoes.
4. Add the beans, the extra virgin olive oil and balsamic vinegar. Season with salt and pepper and mix well. Serve immediately with the warmed chicken breasts
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register