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Potted Christmas pudding and wensleydale spread
- Prep time:
- 15 mins
- Cook time:
- Serves:
- 4
Silvana Franco comes up with an original and delicious way of using up any leftover Xmas pud - unusual but seriously tasty!
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Ingredients
- 150g Christmas pudding, left over
- 150g Wensleydale cheese, finely grated
- 150g soft cream cheese
- 1 tsp cayenne pepper
- 4 whole Star anise
- 50g unsalted Butter, melted
Method
1. Tip the pudding into a bowl and mash well with a fork. Add both the cheeses and the cayenne pepper and mix together until well-blended. If you prefer a smooth texture, do this in a food processor.2. Spoon the mixture into four small pots or ramekins and smooth over the surface. Push a star anise into the surface of each pot. Pour round the butter, tilting the pot so the surface is evenly covered.
3.Leave to set, then chill until ready to serve. Serve with hot toasted bread or bagels. It will keep in the fridge for about a week.
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