Caramelised fennel with grana padano cheese
By: David Rocco From: David Rocco's Dolce Vita
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- Prep time:
- 10 mins
- Cook time:
- 40 mins
- Serves:
- 4
If you're in the mood for simple cooking, make David Rocco's elegant fennel dish with a crisp cheese topping
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Ingredients
Method
1. Preheat oven to 200°C/gas 6. Place the fennel wedges in boiling salted water, and cook for about 7 minutes, or until tender when pierced.
2. Drain and arrange them in a roasting tin. Drizzle with olive oil and salt and pepper to taste.
3. Mix the Grana Padano cheese with the breadcrumbs and sprinkle over the fennel. Bake for about 30 minutes, or it's until golden brown. Serve straight away.
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