David Rocco
from
David Rocco's Dolce Vita
If you're in the mood for simple cooking, make David Rocco's elegant fennel dish with a crisp cheese topping
If you're in the mood for simple cooking, make David Rocco's elegant fennel dish with a crisp cheese topping
Caramelised fennel with grana padano cheese
Method
1. Preheat oven to 200°C/gas 6. Place the fennel wedges in boiling salted water, and cook for about 7 minutes, or until tender when pierced.
2. Drain and arrange them in a roasting tin. Drizzle with olive oil and salt and pepper to taste.
3. Mix the Grana Padano cheese with the breadcrumbs and sprinkle over the fennel. Bake for about 30 minutes, or it's until golden brown. Serve straight away.
Prep:
10 min
Cook: 40 min
Cook: 40 min
Ingredients
2 large fennel bulbs, rinsed and trimmed, cut into eight wedges90ml extra virgin olive oil
100g Cheese, Grana Padano, grated
100g fresh breadcrumbs
1 pinch salt and pepper, to season
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