David Rocco
from
David Rocco's Dolce Vita
Fresh herbs and lashings of olive oil bring out the delicate flavour of creamy-textured potatoes in David Rocco's moreish dish
Fresh herbs and lashings of olive oil bring out the delicate flavour of creamy-textured potatoes in David Rocco's moreish dish
Potatoes with fresh herbs and olive oil (patate al forno)
Method
1. Pre-heat the oven to 200°C/gas 6. Place the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper.
2. Drizzle olive oil over the potatoes and roast for about 45 minutes, or until golden brown.
Prep:
15 min
Cook: 45 min
Cook: 45 min
Ingredients
700g Potatoes, peeled, thinly sliced1 handful Basil, roughly chopped
1 tbsp Sage, roughly chopped
1 sprig Rosemary, chopped
2 garlic cloves, chopped
120ml extra virgin olive oil
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