
Brian Turner
from
Christmas Live
Try Brian Turner's fabulous recipe for buttery brussels with chestnuts to team with turkey - and banish soggy sprouts forever!
Try Brian Turner's fabulous recipe for buttery brussels with chestnuts to team with turkey - and banish soggy sprouts forever!
Brussels sprouts with chestnuts
Method
2. Plunge into boiling salted water and cook on a fairly fast boil for about four to five minutes until they are just done but not soggy.
3. Refresh the sprouts in cold water and drain.
4. Cut the chestnuts and sprouts in half.
5. Melt the butter in a frying pan and add the sprouts and fry gently for five minutes.
6. Add the chestnuts and heat through for a couple of minutes.
7. Season and serve hot with the turkey.
Prep:
15 min
Cook: 10 min
Cook: 10 min
Ingredients
350g Brussels sprouts225g whole chestnuts, cooked
60g Butter
1 pinch salt and fresh ground black pepper
Top Sponsored Searches
Advertisement
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend



















