UKTV recipes
Clodagh McKenna
Clodagh McKenna from Good Food Live
If you're having a crowd round for a meal, then try Clodagh McKenna's simple recipe for a traditional Irish dish

 

Spiced beef

Method
 

1. Rub the sugar well into the beef and allow to stand in the refrigerater for 12 hours.

2. Then rub the saltpetre and allspice over the meat and let it stand for another 12 hours in the refrigerater, then rub in the salt. Leave for a week in a refrigerator, turning daily.

3. Place the beef and the turnip in a large, heavy-based saucepan and cover with cold water.

4. Bring to the boil and leave to simmer for an hour and a half. Transfer to a serving dish and leave to cool. Serve cold.

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easy
 
Serves: 10
Prep: 20 min, plus 8 days standing, plus cooling
Cook: 1 hr 30 min
 
 

Ingredients

 2kg rump of beef, thick flank
80g Sugar
40g ground allspice
10g salt petre, finely ground
1 turnip, peeled and roughly chopped
 

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