Chestnut parfait with chocolate sauce
By: Lesley Waters From: Good Food Bites
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Chestnut parfait with chocolate sauce
- Prep time:
- 25 mins, plus 2 hrs freezing
- Cook time:
- 5 mins
- Serves:
- 4
Lesley Waters combines chestnuts, meringues and whipped cream to make a scrumptious dessert, served with a warm chocolate sauce
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Ingredients
- 225g Greek yogurt
- 300ml double cream, lightly whipped
- 4 meringues, shells, crumbled
- 6 marrons glaces, crumbled
- 6 Chestnuts, peeled and crumbled
- 2 Oranges
- 110g dark chocolate
- 15g Butter
- 150ml Milk
Method
1. Line four 150ml ramekin dishes with cling film. Gently fold together the yogurt, whipoped cream, meringues, marrons glace and chestnuts. Spoon into the prepared ramekins. Freeze for 2 hours or until semi-frozen.2. With a small sharp knife, peel and cut the oranges into segments.
3. In a small bowl over a saucepan of simmering water, gently melt the chocolate with the butter and milk .
4. Remove the ramekins from the freezer. Tip out the parfaits onto 4 serving plates and remove cling film. Serve each with a spoonful of warm chocolate sauce and some orange segments.
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