Celebration noodles with seafood

Method

1. Clean the squid thoroughly. Cut the squid in half and make a few diagonal strips on the squid meat. Cut the flesh horizontally into pieces about 2.5cm thick.

2. Heat the sunflower oil in a wok until hot and add the chopped garlic. Stir-fry for 1 minute.

3. Then add the squid, the prawns and the mussels. Stir well and stir-fry for a minute.

4. Mix the fish sauce, oyster sauce and corn flour together to form a paste, set aside.

5. Add the stock to the wok and bring to the boil. Add the noodles and stir-fry.

6. Add the fish sauce, oyster sauce paste and the chilli paste. Stir-fry over a high heat for 5 minutes.

7. Finish off by adding the bean sprouts and frying until just wilted.

8. Garnish with the sliced lime, lime juice, sliced chilli, fried onions, spring onion and coriander. Serve immediately.

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Ingredients

250g fresh squid
2 tbsp sunflower oil
3 garlic cloves, chopped
250g raw prawns, peeled and de-veined
100g raw mussels
250ml fish stock
500g noodles, pre-cooked
2 tbsp Fish Sauce
2 tbsp oyster sauce
1 tsp cornflour
1 chilli, pounded
150g bean sprouts

For the garnish

1 lime, sliced
1 chilli, finely sliced
4 tbsp onion, dried and fried
1 spring onion, stalk only and chopped
1 tbsp Coriander, chopped

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