UKTV recipes
Rachel Allen from Rachel's Favourite Food...
Far healthier than shop-bought fizzy drinks, Rachel Allen's fresh and fruity thirst-quencher is a winner with the kids

 

Homemade lemonade

Method

 

1. To make the syrup, dissolve the sugar in a saucepan with the water, bring slowly to the boil and cook for 2-minutes, stirring to dissolve the sugar - leave to cool.


2. Sweeten the fruit juice with the syrup and top-up with water and ice before serving.

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easy
 
Serves: About 1.7 litres
vegetarian quickcook
Prep: 5 min
Cook: 2 min
 
 

Ingredients

250g Sugar
225ml water, plus about 1.5 litres to top up before serving
4 Lemons, juice
2 oranges, juice

 

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