Rachel Allen
from
Rachel's Favourite Food...
Far healthier than shop-bought fizzy drinks, Rachel Allen's fresh and fruity thirst-quencher is a winner with the kids
Far healthier than shop-bought fizzy drinks, Rachel Allen's fresh and fruity thirst-quencher is a winner with the kids
Homemade lemonade
Method
1. To make the syrup, dissolve the sugar in a saucepan with the water, bring slowly to the boil and cook for 2-minutes, stirring to dissolve the sugar - leave to cool.
2. Sweeten the fruit juice with the syrup and top-up with water and ice before serving.
Prep:
5 min
Cook: 2 min
Cook: 2 min
Ingredients
250g Sugar225ml water, plus about 1.5 litres to top up before serving
4 Lemons, juice
2 oranges, juice
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