Homemade lemonade
By: Rachel Allen From: Rachel's Favourite Food...
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- Prep time:
- 5 mins
- Cook time:
- 2 mins
- Serves:
- About 1.7 litres
Far healthier than shop-bought fizzy drinks, Rachel Allen's fresh and fruity thirst-quencher is a winner with the kids
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Ingredients
Method
1. To make the syrup, dissolve the sugar in a saucepan with the water, bring slowly to the boil and cook for 2-minutes, stirring to dissolve the sugar - leave to cool.
2. Sweeten the fruit juice with the syrup and top-up with water and ice before serving.
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