Rachel Allen
from
Rachel's Favourite Food...
Rachel Allen's Canadian-style pancakes ring the changes for regular fry-up breakfasts
Rachel Allen's Canadian-style pancakes ring the changes for regular fry-up breakfasts
Pancakes with bacon and maple syrup
Method
2. Heat a heavy-based frying pan and turn the heat down to medium low. Add 25g butter, and when melted, drop tablespoonfuls of the mixture into the pan and cook for about two minutes, until bubbles appear on the surface.
3. Turn the pancakes over and cook until they feel firm in the centre and the undersides are golden.
4. Repeat with the rest of the mixture. Serve straight from the pan with crisp bacon rashers and a good drizzle of maple syrup.
Comments
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Buffysmum | Posted 24-Jun-08
This is just the best pancake recipe. Have given to loads of friends - sorry Rachel told them it was my recipe!!!
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
150g self-raising flour2 tbsp caster sugar
1 egg, beaten lightly
150ml Milk
10 bacon rashers, fried until crisp
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